Go Back
–+ servings
Refrigerator Sweet Pickled Radish

Refrigerator Sweet Pickled Radish

This Easy Refrigerator Sweet Pickled Radish recipe brings vibrant flavors to your table with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Refrigeration Time 24 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Water
  • 1 cup White vinegar
  • ½ cup Sugar
  • 1 teaspoon Salt
  • 1 bunch Fresh radishes
  • 2 cloves Garlic
  • 1 teaspoon Red pepper flakes
  • 2 sprigs Dill
  • 1 teaspoon Mustard seeds

Equipment

  • pot
  • jar
  • Knife
  • Cutting Board

Method
 

  1. In a pot, combine the water, white vinegar, sugar, and salt. Bring to a boil.
  2. Remove from heat and let the mixture cool to room temperature.
  3. While the pickling liquid cools, wash and slice the radishes.
  4. In a clean jar, layer the radishes, garlic, red pepper flakes, dill, and mustard seeds.
  5. Pour the cooled pickling liquid over the layered ingredients, ensuring they are fully submerged.
  6. Seal the jar and refrigerate for at least 24 hours before consuming.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1g

Notes

Customize your pickled radishes with honey or fresh ginger for unique flavors. Store in an airtight container for up to two weeks.

Tried this recipe?

Let us know how it was!