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–+ servings

No Churn Ice Cream

A creamy and delicious no churn ice cream that is easy to make at home without an ice cream maker.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream chilled
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
Optional Mix-ins
  • 1 cup chocolate chips or fruit
  • 1/2 cup crushed cookies for flavor variation

Method
 

Prepare the Base
  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk and vanilla extract.
  3. Gently fold the whipped cream into the condensed milk mixture until well combined.
Add Mix-ins
  1. If desired, fold in chocolate chips or crushed cookies.
Freeze
  1. Transfer the mixture to a freezer-safe container and smooth the top.
  2. Cover and freeze for at least 4 hours or until firm.
Serve
  1. Scoop and serve the ice cream as desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 50mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Feel free to customize the mix-ins to your preference, such as adding nuts or different flavors of extract.

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