Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- In a bowl, mix cherries with 1/2 cup granulated sugar and let sit while preparing the crust.
- In another bowl, combine flour, oats, brown sugar, and baking powder. Add melted butter and mix until crumbly.
- Press half of the oat mixture into the prepared dish. Layer with cherries and top with remaining crumble mixture.
- Bake for 30-35 minutes or until golden brown. Allow to cool completely before slicing.
Nutrition
Notes
For added flavor, consider using a mix of fruits or adding spices to the topping. Store in an airtight container for freshness.
