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–+ servings
Stabilized Whipped Cream Frosting

Ultimate Stabilized Whipped Cream Frosting Recipe for Perfect Cakes

This Stabilized Whipped Cream Frosting is the ultimate topping for cakes, holding its shape perfectly and delighting your taste buds.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frosting Ingredients
  • 1 cup Heavy cream Cold
  • 1/2 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Gelatin powdered or sheet
  • 2 tablespoons Cold water

Equipment

  • mixer
  • Mixing Bowl

Method
 

Frosting Preparation
  1. Dissolve the gelatin in cold water.
  2. In a mixing bowl, combine the cold heavy cream, powdered sugar, and vanilla extract.
  3. Beat the mixture with a mixer until soft peaks form.
  4. Gradually add the dissolved gelatin to the whipped cream while mixing until combined and stiff peaks form.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6g

Notes

Feel free to swap the vanilla extract for almond or peppermint for a fun twist. Store any leftover frosting in an airtight container in the fridge for up to a week. Simply re-whip before using if it separates.

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