Ingredients
Equipment
Method
Cooking Instructions
- Melt butter in a large saucepan or sauté pan over medium-high heat. Add garlic and sauté for 1 minute, stirring frequently.
- Stir in the flour and sauté for 1 minute more, stirring frequently.
- Add in the heavy cream and milk and whisk until evenly combined.
- Continue cooking until the mixture reaches a simmer. Reduce heat to medium-low and continue cooking for 1-2 minutes, until thickened.
- Add in the Parmesan, salt, white pepper, and nutmeg, and whisk until the cheese is completely melted and the sauce is smooth.
- Taste and season with extra salt and/or white pepper, if needed.
- Serve warm and enjoy!
Nutrition
Notes
Customize your Alfredo sauce by swapping heavy cream for half-and-half or adding sautéed vegetables for extra flavor.