Ingredients
Method
Prepare the Chicken
- In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, and lime juice. Add chicken strips and marinate for at least 15 minutes.
- Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.
Prepare the Street Corn
- Grill the corn until charred, about 10 minutes. Let cool, then cut the kernels off the cob.
- In a bowl, mix the corn kernels with mayonnaise, cotija cheese, cilantro, and lime juice.
Assemble the Bowl
- In each serving bowl, layer cooked rice, black beans, grilled chicken, and street corn mixture.
- Top with diced avocado and salsa. Serve immediately.
Nutrition
Notes
Feel free to customize the toppings based on your preferences. You can add jalapeños for heat or sour cream for creaminess.
