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–+ servings
Strawberry Shortcake Fluff Salad

Strawberry Shortcake Fluff Salad

Delight in this Strawberry Shortcake Fluff Salad—a quick, fluffy dessert that combines fresh strawberries and cream cheese for a delightful treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 2 cups whipped topping
  • 1 cup powdered sugar
  • 2 cups fresh strawberries sliced
  • 2 tablespoons granulated sugar for macerating strawberries
  • 1 box yellow cake mix dry
  • 2 cups mini marshmallows

Equipment

  • Large bowl
  • Mixing spoon
  • Cutting Board
  • Knife

Method
 

  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add whipped topping and powdered sugar to the cream cheese and mix until well combined.
  3. In a separate bowl, combine sliced strawberries and granulated sugar; let sit for a few minutes.
  4. Gently fold the strawberries into the cream cheese mixture.
  5. Add the dry yellow cake mix and mini marshmallows, stirring to combine.
  6. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

This recipe can be customized with different fruits or toppings. For best results, let the dish sit before serving to enhance flavors.

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