In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, honey, minced garlic, black pepper, rosemary, thyme, and salt until well combined.

Transfer the marinade to a storage container or a resealable plastic bag.

Add the steak to the marinade, ensuring it is well coated. Seal the container or bag and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.