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–+ servings
Spring Wedding Cake

Spring Wedding Cake

Delightful Spring Wedding Cake features layers of fluffy cake adorned with edible flowers and fresh fruit. Perfect for celebrations.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tbsp baking powder
Wet Ingredients
  • 4 large eggs
  • 1 cup unsalted butter softened
  • 1 cup whole milk
  • 2 tsp vanilla extract
Frosting Ingredients
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 2 tsp vanilla extract
Decorations
  • 1 cup edible flowers
  • 1 cup fresh fruit
  • 1/4 cup mint leaves

Equipment

  • Mixing bowls
  • Baking pans
  • Electric Mixer

Method
 

Baking the Cake
  1. Preheat the oven and prepare your baking pans.
  2. In a bowl, combine flour, sugar, and baking powder.
  3. In another bowl, beat eggs and mix in butter, milk, and vanilla.
  4. Gradually incorporate dry ingredients into the wet mixture until well combined.
  5. Pour batter into prepared pans and bake until golden and a toothpick comes out clean.
  6. Let cakes cool before frosting.
Frosting and Decorating
  1. In a mixing bowl, cream together softened butter and powdered sugar until smooth.
  2. Add heavy cream and vanilla extract to the frosting and mix until light and fluffy.
  3. Frost the cooled cake layers and decorate with edible flowers, fresh fruit, and mint leaves.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15g

Notes

Feel free to customize by adding flavors like lemon zest or almond extract and swap out fruits or flowers to suit your event.

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