Spicy Ginger Beef & Mushroom Noodle Soup

This Spicy Ginger Beef & Mushroom Noodle Soup is a quick and flavorful dish that impresses with rich broth and fresh ingredients.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Asian, Chinese

Calories: 350

Main Ingredients

2 tablespoons olive oil
0.5 pound thinly sliced beef (flank, sirloin, or tenderloin)
1 bunch scallions white and light green parts halved lengthwise; green tops thinly sliced for garnish
2 cloves garlic minced
2 tablespoons freshly grated ginger
2 cups sliced button mushrooms
3 tablespoons soy sauce
2 teaspoons hot chili sauce or sriracha
4 cups vegetable or beef broth
2 cups water
1 stick cinnamon
3 tablespoons fresh lime juice
1 teaspoon sesame oil
4 ounces rice vermicelli noodles cooked according to package directions
Salt and black pepper to taste

Cooking Instructions

Heat olive oil in a pot over medium heat.
Add the beef and cook until browned, about 3-4 minutes.
Stir in the scallions, garlic, and ginger, and cook for another 1-2 minutes.
Add the mushrooms, soy sauce, hot chili sauce, broth, water, and cinnamon. Bring to a boil.
Reduce the heat and simmer for about 10 minutes.
Stir in the lime juice and sesame oil.
Serve over cooked rice vermicelli noodles and season with salt and black pepper to taste.

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 12g

Customize this soup by swapping beef for chicken or tofu, or adding extra vegetables such as bok choy or spinach for added nutrition.

Let us know how it was!