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Soft & Fluffy Sandwich Bread

Soft & Fluffy Sandwich Bread

This Soft & Fluffy Sandwich Bread is a delightful and versatile recipe that elevates any meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Lunch
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups all-purpose flour
  • 2 tablespoons yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter
  • 1 cup warm water
  • 1 egg for egg wash
  • 2 tablespoons sesame seeds

Equipment

  • Large bowl
  • Loaf pan
  • Floured Surface
  • Oven

Method
 

  1. In a large bowl, combine flour, yeast, sugar, and salt.
  2. In a separate bowl, mix milk, butter, warm water, and egg.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  6. Preheat the oven to 350°F (175°C).
  7. Punch down the risen dough and shape it into a loaf.
  8. Place the dough in a greased loaf pan and let it rise for an additional 30 minutes.
  9. Brush the top with egg wash and sprinkle sesame seeds.
  10. Bake in the preheated oven for 30 minutes or until golden brown.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3g

Notes

For variation, consider adding herbs, swapping seeds, or incorporating cheese into the dough for unique flavors.

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