Ingredients
Equipment
Method
- Place chicken breasts in the slow cooker.
- In a bowl, mix together cornstarch, water, sweet chili sauce, soy sauce, ketchup, brown sugar, hoisin sauce, rice wine, sesame oil, garlic powder, onion powder, ginger powder, salt, and pepper.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cook on low for 4 hours or until chicken is tender.
- Shred the chicken with two forks and mix it back into the sauce.
- Serve garnished with toasted sesame seeds, chopped green onions, and additional sriracha or chili sauce if desired.
Nutrition
Notes
This recipe is incredibly versatile, so feel free to adjust the sweetness or add veggies as desired.
