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Sizzling Garlic Butter Mushrooms

Sizzling Garlic Butter Mushrooms

Sizzling Garlic Butter Mushrooms is a quick and delicious side dish that embodies rich flavors and delightful textures.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 103
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushrooms
  • 1 pound mushrooms cleaned and sliced
  • 3 tablespoons butter divided
  • 2 cloves garlic minced
  • salt to taste
  • freshly ground black pepper to taste
  • 1 tablespoon fresh parsley minced
  • 1 tablespoon fresh chives minced

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Clean mushrooms and trim the bottom of the stems. Cut into 1/4-inch thick slices.
  2. Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 30 seconds.
  3. Add mushrooms, cook and stir for 7 to 9 minutes, until liquid releases, then evaporates and mushrooms are tender and golden brown.
  4. Stir in the remaining 1 tablespoon of butter. Season to taste with salt and freshly ground black pepper. Transfer to a serving bowl, sprinkle with fresh parsley and chives, and serve.

Nutrition

Serving: 1servingCalories: 103kcalCarbohydrates: 4gProtein: 4gFat: 9g

Notes

This dish pairs well with pasta or grilled meats and can be customized with additional herbs or spices to suit your taste.

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