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–+ servings

Sirloin Steak Marinade

A flavorful marinade that enhances the taste and tenderness of sirloin steak.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon brown sugar optional for sweetness
  • 1 teaspoon mustard Dijon or yellow

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, minced garlic, oregano, black pepper, brown sugar, and mustard until well combined.
Marinate the Steak
  1. Place the sirloin steak in a plastic bag or container and pour the marinade over it. Seal the bag or cover the container.
  2. Refrigerate for at least 30 minutes, or up to 4 hours for best results.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 800mgPotassium: 50mgSugar: 1gCalcium: 10mg

Notes

For a more intense flavor, marinate overnight. Discard any leftover marinade after use.

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