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–+ servings

Shoney's Strawberry Pie

A delightful and refreshing strawberry pie with a creamy filling and a buttery crust, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 pre-made pie crust 9-inch
Filling
  • 2 cups fresh strawberries sliced
  • 1 cup sugar divided
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 cup whipped topping for serving

Method
 

Prepare the Filling
  1. In a saucepan, combine 1 cup of sugar, cornstarch, and water. Stir until smooth and cook over medium heat until thickened.
  2. Add the sliced strawberries and lemon juice to the mixture, stirring gently to combine. Remove from heat and let cool.
Assemble the Pie
  1. Pour the cooled strawberry filling into the pre-made pie crust, spreading it evenly.
  2. Refrigerate the pie for at least 2 hours to set before serving.
Serve
  1. Slice the pie and serve with whipped topping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh strawberries and allow the pie to chill thoroughly before serving.

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