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–+ servings

Sesame Noodles

A delicious and easy-to-make dish featuring noodles tossed in a savory sesame sauce, perfect as a side or main dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz spaghetti or Asian noodles Cooked according to package instructions
Sauce
  • 1/4 cup soy sauce Low sodium preferred
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 1 tbsp honey or sugar Adjust to taste
  • 1 tbsp ginger Grated
  • 2 cloves garlic Minced
  • 1 tbsp sesame seeds Toasted, for garnish
  • 2 scallions sliced For garnish

Method
 

Prepare the noodles
  1. Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Make the sauce
  1. In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, grated ginger, and minced garlic until well combined.
Combine
  1. Add the cooked noodles to the sauce and toss until evenly coated.
Serve
  1. Garnish with toasted sesame seeds and sliced scallions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

This dish can be served warm or cold and can be customized with vegetables or proteins as desired.

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