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Savory Balsamic Roasted Mushrooms Recipe in 30 Minutes

Savory Balsamic Roasted Mushrooms Recipe in 30 Minutes

This Savory Balsamic Roasted Mushrooms Recipe in 30 Minutes is a quick and delicious side dish perfect for any meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 327
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lb fresh cremini or baby bella mushrooms
  • 4 cloves garlic (minced)
  • 1/4 cup olive oil
  • 1 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • 1/2 tsp dried thyme
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 4 Tbsp butter (cut into pieces)
  • fresh parsley (for garnish - optional)

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. Preheat the oven and prepare a baking sheet.
  2. Clean and slice the mushrooms if necessary.
  3. In a bowl, combine olive oil, balsamic vinegar, garlic, thyme, salt, and pepper.
  4. Toss the mushrooms with the mixture until evenly coated.
  5. Spread the mushrooms on the baking sheet in a single layer.
  6. Dot the butter pieces over the mushrooms.
  7. Roast in the oven for 25 minutes, stirring halfway through.
  8. Remove from the oven and garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 327kcalCarbohydrates: 18gProtein: 3gFat: 30g

Notes

Feel free to customize with additional herbs or cheese for extra flavor.

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