Go Back
–+ servings
Roasted Asparagus with Garlic

Roasted Asparagus with Garlic

This Roasted Asparagus with Garlic recipe features fresh asparagus, garlic, and bold seasonings, creating a delectable side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Asparagus Base
  • 1 pound asparagus trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Oven
  • Baking sheet
  • Knife
  • Cutting Board

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Arrange the trimmed asparagus on a baking sheet.
  3. Drizzle with olive oil and sprinkle with minced garlic, salt, and black pepper.
  4. Toss to coat the asparagus evenly.
  5. Roast in the preheated oven for 15 minutes, or until tender and slightly crispy.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 7gProtein: 3gFat: 10g

Notes

Feel free to customize with Parmesan cheese or different herbs like thyme or rosemary for a unique twist.

Tried this recipe?

Let us know how it was!