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Radish Ruffle Canapés

Radish Ruffle Canapés

Delightful Radish Ruffle Canapés combine creamy cheese and crunchy radishes for perfect appetizers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 canapés
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 loaf Baguette sliced
  • 8 oz Cream cheese softened
  • 4 medium Radishes thinly sliced
  • 2 tbsp Fresh dill chopped finely
  • 1 tbsp Lemon zest
  • 1 cup Microgreens for garnish
  • Sea salt flakes to taste

Equipment

  • Platter
  • Knife
  • Cutting Board

Method
 

  1. Slice the baguette and arrange the slices on a serving platter.
  2. Spread softened cream cheese over each baguette slice.
  3. Top the cream cheese with thinly sliced radishes.
  4. Sprinkle chopped fresh dill and lemon zest over the radishes.
  5. Garnish with microgreens and sprinkle sea salt flakes to taste.

Nutrition

Serving: 1canapéCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9g

Notes

These canapés are best enjoyed fresh but can be stored in the refrigerator for one day.

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