Ingredients
Equipment
Method
Preparation
- In a large bowl, combine shredded green cabbage, shredded carrots, and shredded purple cabbage.
- In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Serve immediately or refrigerate until ready to serve.
Nutrition
Notes
Feel free to add diced apples or raisins for extra sweetness. You can also replace mayonnaise with Greek yogurt or add Dijon mustard for a zesty flavor.