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Quick Pickled Japanese Radishes

Quick Pickled Japanese Radishes

Quick Pickled Japanese Radishes are a tangy, vibrant side dish ready in just 15 minutes, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pickling Brine
  • 1 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
Japanese Radishes
  • 4 medium Japanese radishes sliced

Equipment

  • Bowl
  • Knife
  • Cutting Board

Method
 

Pickling Process
  1. In a bowl, combine rice vinegar, sugar, and salt; stir until sugar and salt are dissolved.
  2. Add the sliced Japanese radishes to the mixture and ensure they are fully submerged.
  3. Let sit for 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 20kcalCarbohydrates: 4gSodium: 500mgSugar: 1g

Notes

These radishes can be stored in an airtight container in the fridge for up to two weeks. They can be enjoyed cold right from the jar.

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