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Cheesecake Factory Korean Cauliflower Recipe Quick & Easy Air Fryer Wings

Quick & Easy Air Fryer Wings with Cheesecake Factory Korean Cauliflower

This Cheesecake Factory Korean Cauliflower Recipe Quick & Easy Air Fryer Wings is a delicious vegetarian alternative to traditional wings that captivates with its unique flavors.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: Korean
Calories: 393
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cauliflower Wing Ingredients
  • 2 cups cauliflower florets, cut into ¾” to 1” pieces
  • 4 tsps rice flour
  • ⅛ tsp salt
  • ⅛ tsp black pepper, ground
  • 1 tbsp oil (for coating)
  • ½ cup Korean Gochujang Sauce (for tossing)
  • ½ tsp cilantro or green onions (for garnish)
  • 1 wedge lime (for serving)
  • ⅛ tsp black or white sesame seeds (for garnish)
  • 1 tsp maple syrup (optional for added sweetness)
  • 1 tbsp water (to thin the sauce)

Equipment

  • Air fryer

Method
 

Cooking Instructions
  1. Preheat the air fryer.
  2. In a bowl, toss cauliflower florets with rice flour, salt, and black pepper until evenly coated.
  3. Drizzle oil over the cauliflower and mix well.
  4. Place the coated cauliflower in the air fryer basket.
  5. Cook for 8 minutes or until crispy, shaking the basket halfway through.
  6. In another bowl, combine the cooked cauliflower with Korean Gochujang Sauce, maple syrup, and water. Toss to coat.
  7. Serve garnished with cilantro or green onions, lime wedge, and sesame seeds.

Nutrition

Serving: 1servingCalories: 393kcalCarbohydrates: 45gProtein: 6gFat: 10g

Notes

Feel free to experiment with different sauces and garnishes to add your personal touch to the recipe.

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