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–+ servings

Pineapple Coconut Delight

A refreshing and tropical pineapple dessert that combines the sweetness of ripe pineapples with creamy coconut for a delightful treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, Tropical
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Pineapple Layer
  • 2 cups fresh pineapple, diced can substitute with canned pineapple
Coconut Cream Layer
  • 1 cup coconut cream chilled
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 teaspoon vanilla extract
Garnish
  • 1 tablespoon toasted coconut flakes
  • 4 slices lime for garnish

Method
 

Prepare the Pineapple Layer
  1. In a mixing bowl, add the diced pineapple and set aside.
Make the Coconut Cream
  1. In another bowl, whisk together the chilled coconut cream, honey, and vanilla extract until smooth.
Assemble the Dessert
  1. In serving glasses, layer the pineapple at the bottom, followed by the coconut cream mixture on top.
  2. Repeat the layers until the glasses are filled.
Garnish and Serve
  1. Top with toasted coconut flakes and a slice of lime for garnish.
  2. Serve immediately or chill for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 8gMonounsaturated Fat: 2gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 18gVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

For a more intense flavor, let the dessert chill for a few hours before serving.

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