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Pineapple Chicken Crockpot

Pineapple Chicken Crockpot

Delicious Pineapple Chicken Crockpot combines chicken, pineapple, and teriyaki sauce for a delightful meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 can pineapple chunks (in juice, drained)
  • 1 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 cup bell pepper (sliced)
  • 1 cup onion (sliced)
  • 2 tablespoons cornstarch (for thickening)
  • 2 tablespoons water (for cornstarch slurry)

Equipment

  • Crockpot

Method
 

  1. Place the chicken breasts in the crockpot.
  2. Add the pineapple chunks, teriyaki sauce, soy sauce, garlic powder, ginger powder, bell pepper, and onion to the crockpot.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 4 hours.
  5. In a small bowl, mix the cornstarch and water to make a slurry.
  6. Stir the slurry into the crockpot for thickening during the last 30 minutes of cooking.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10g

Notes

Feel free to swap vegetables or add spices to customize the dish to your taste.

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