Combine the flour, yeast, lukewarm water, olive oil, salt, and sugar in a bowl to prepare the pizza dough, then knead until smooth.

Allow the dough to rise for approximately 1-2 hours or until doubled in size.

Preheat the oven to the appropriate temperature for baking pizza.

Roll out the dough on a floured surface and transfer it to a pizza stone or baking sheet.

Spread the crushed strained tomatoes evenly over the base of the pizza.

Layer the mozzarella, gorgonzola, goat cheese, and parmesan on top of the tomato base.

Season with black pepper if desired.

Bake in the preheated oven for about 15 minutes or until the cheese is bubbly and the crust is golden brown.