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Overnight Pecan Pie French Toast

Overnight Pecan Pie French Toast

This Overnight Pecan Pie French Toast combines the decadence of pecan pie with the comfort of French toast for a breakfast everyone will love.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 7 hours 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 6 large eggs
  • 3 large egg yolks
  • 2 tablespoons vanilla extract
  • 1 loaf French bread cut into 8 slices
  • 6 tablespoons unsalted butter
  • 1 cup light brown sugar packed
  • 1/3 cup light corn syrup
  • 1/4 cup maple syrup
  • 1 cup pecans chopped

Equipment

  • Baking dish
  • whisk
  • Saucepan

Method
 

  1. In a large bowl, whisk together the milk, cream, eggs, egg yolks, and vanilla extract until well combined.
  2. Arrange the French bread slices in a greased baking dish and pour the egg mixture over the top, ensuring all slices are soaked.
  3. Cover the dish with plastic wrap and refrigerate overnight.
  4. Preheat the oven to 350°F (175°C).
  5. In a saucepan, melt the butter with the brown sugar, corn syrup, and maple syrup over medium heat until combined.
  6. Stir in the chopped pecans and pour the mixture over the soaked bread slices in the baking dish.
  7. Bake in the preheated oven for 35 minutes or until golden brown and set.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 49gProtein: 9gFat: 25g

Notes

Make sure to let the Overnight Pecan Pie French Toast rest before serving for optimal texture and flavor development.

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