Preheat the oven to 375°F (190°C).

Remove the core from the green cabbage and carefully separate the leaves.

In a large bowl, combine ground meat, breadcrumbs, egg, garlic powder, salt, pepper, and paprika.

Mix the ingredients until well combined.

Place a portion of the filling onto a cabbage leaf and wrap it like a burrito. Repeat with remaining leaves and filling.

Arrange the cabbage burgers on a baking sheet.

Bake in the preheated oven for 30 minutes or until cooked through.

Toast the burger buns.

Serve cabbage burgers in the toasted buns with your favorite condiments.