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One-Pot Garlic Butter Sausage and Orzo Delight

One-Pot Garlic Butter Sausage and Orzo Delight

This One-Pot Garlic Butter Sausage and Orzo Delight brings comfort and flavor in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz Italian sausage sliced
  • 1 cup orzo pasta
  • 4 cloves fresh garlic minced
  • 4 tbsp unsalted butter
  • 3 cups low-sodium chicken broth
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach

Equipment

  • Large pot

Method
 

  1. In a large pot over medium heat, brown the sliced Italian sausage for about 5-7 minutes until caramelized.
  2. Add minced garlic and sauté for one minute until fragrant.
  3. Stir in orzo pasta and toast slightly for enhanced flavor.
  4. Pour in chicken broth, stir well, and bring to a gentle boil. Cover and simmer on low for 10-12 minutes until orzo is tender.
  5. Stir in fresh spinach until wilted, about two minutes.
  6. Remove from heat; mix in butter and grated Parmesan until melted. Serve hot.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 46gProtein: 24gFat: 27g

Notes

Feel free to customize this recipe with different proteins or vegetables to suit your taste!

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