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–+ servings

Non-Alcoholic Pina Colada

A refreshing tropical drink made with pineapple, coconut, and cream, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: Caribbean, Tropical
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pina Colada Base
  • 2 cups fresh pineapple chunks or canned pineapple
  • 1 cup coconut cream unsweetened or sweetened based on preference
  • 1 cup milk can substitute with coconut milk for a richer flavor
  • 1 tablespoon sugar optional, adjust to taste
  • 2 cups ice crushed or whole
Garnish
  • 4 slices pineapple for garnish
  • 4 cherries maraschino cherries for garnish

Method
 

Blend Ingredients
  1. In a blender, combine the pineapple chunks, coconut cream, milk, sugar, and ice.
  2. Blend until smooth and creamy.
Serve
  1. Pour the mixture into serving glasses.
  2. Garnish each glass with a slice of pineapple and a maraschino cherry.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gSodium: 50mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

For a thicker consistency, add more ice. Adjust sweetness according to your taste.

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