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No-Yeast Two-Ingredient Bagels

No-Yeast Two-Ingredient Bagels

Enjoy these quick and easy No-Yeast Two-Ingredient Bagels made with self-rising flour and Greek yogurt.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups Self-Rising Flour
  • 1 cup Greek Yogurt
Toppings
  • to taste Sesame Seeds
  • to taste Everything Bagel Seasoning

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

Baking Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms.
  3. Divide the dough into four equal portions and shape each portion into a bagel.
  4. Place the bagels on a baking sheet lined with parchment paper.
  5. Sprinkle sesame seeds and/or everything bagel seasoning on top of the bagels.
  6. Bake in the preheated oven for 25 minutes or until golden brown.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 1g

Notes

These bagels are versatile and can be customized with various toppings or flavor additions. Store in an airtight container for up to three days.

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