Add the shredded green cabbage, grated carrot, and sliced onion to a large bowl.

In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and pepper to create the dressing.

Taste the dressing and adjust sweetness with more honey if desired.

Add about half of the dressing to the cabbage, onions, and carrots, and gently toss.

Slowly add more dressing until you’ve reached your desired consistency.

Serve and enjoy!