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–+ servings

No Churn Ice Cream

A simple and delicious no churn ice cream recipe that requires no ice cream maker, perfect for a quick and easy dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Heavy Cream Chilled
  • 1 can Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
Optional Mix-ins
  • 1 cup Chocolate Chips Or any other mix-ins of choice
  • 1 cup Fruit Puree Such as strawberry or mango

Method
 

Prepare the Mixture
  1. In a large mixing bowl, whisk the heavy cream until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk and vanilla extract.
  3. Gently fold the whipped cream into the condensed milk mixture until well combined.
Add Mix-ins
  1. If desired, fold in chocolate chips or fruit puree into the mixture.
Freeze the Ice Cream
  1. Transfer the mixture to a freezer-safe container and smooth the top.
  2. Cover with a lid or plastic wrap and freeze for at least 4 hours or until firm.
Serve
  1. Scoop the ice cream into bowls and enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 50mgPotassium: 150mgSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

Feel free to customize the ice cream with your favorite flavors and mix-ins.

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