In a mixing bowl, combine Graham cracker crumbs, melted unsalted butter, and sugar. Press the mixture into the bottom of a dish to form a crust.

In another bowl, beat cream cheese and powdered sugar until smooth. Fold in 8 oz of Cool Whip, then spread over the crust.

Dissolve the Strawberry Jello mix in boiling water. Allow it to cool slightly.

Slice the fresh strawberries and layer them over the cream cheese mixture.

Pour the cooled Jello mixture over the strawberries. Refrigerate until set.

Once set, spread the additional Cool Whip over the top and garnish with sliced strawberries.