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No-Bake Biscoff Truffles

No-Bake Biscoff Truffles

Indulge in these easy-to-make No-Bake Biscoff Truffles, perfect for satisfying your sweet cravings with minimal effort.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 17 truffles
Course: Dessert
Cuisine: American
Calories: 184
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 30 cookies Biscoff cookies
  • 1 cup Biscoff spread
  • 1 cup milk chocolate melted

Equipment

  • Food processor
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Crush the Biscoff cookies into fine crumbs.
  2. In a mixing bowl, combine the crushed cookies and Biscoff spread until well mixed.
  3. Roll the mixture into small balls (about 1 inch in diameter).
  4. Dip each ball into the melted milk chocolate, ensuring they are fully coated.
  5. Place the chocolate-coated truffles on a baking sheet lined with parchment paper.
  6. Refrigerate for 1 hour or until the chocolate is set.

Nutrition

Serving: 1truffleCalories: 184kcalCarbohydrates: 25gProtein: 2gFat: 9g

Notes

Try swapping the milk chocolate for dark or white chocolate for a different flavor experience. Add toppings like sea salt or caramel for extra indulgence.

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