In a mixing bowl, combine the ground meat, chopped onion, paprika, cumin, pepper, salt, cinnamon, chopped parsley, and lightly beaten eggs.

Mix the ingredients thoroughly until well combined.

Take a sheet of warqa or filo dough and place a spoonful of the meat mixture at one end.

Fold the sides and roll to form a pastry, sealing the edges with the beaten egg yolk.

Repeat the process until all the mixture is used.

Heat oil in a frying pan over medium heat.

Fry the briouats in batches until golden brown and cooked through.

Remove and drain on paper towels before serving.