Heat a skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.

In a blender, combine the diced mango, soy sauce, honey, ginger, garlic, and lime juice. Blend until smooth.

Pour the mango sauce over the cooked chicken in the skillet. Add the sliced bell pepper and snap peas. Stir to combine and cook for an additional 5 minutes, until the vegetables are tender.

Garnish with chopped cilantro and serve with lime wedges.