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Lemon Oreo Dessert

Lemon Oreo Dessert

This delightful Lemon Oreo Dessert is a no-bake treat that combines creamy lemon filling with a crunchy Oreo crust, perfect for lemon lovers.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 24 pieces Oreo cookies crushed
  • 4 tablespoons unsalted butter melted
Filling
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping thawed
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
Garnish
  • 1/2 cup whipped topping for garnish
  • 2 pieces Oreo cookies for garnish, crushed

Equipment

  • 9x9 inch pan
  • Mixing bowls
  • Electric Mixer

Method
 

Preparation
  1. In a bowl, combine crushed Oreo cookies and melted butter; mix well and press into the bottom of a 9x9 inch pan.
  2. In another bowl, beat softened cream cheese with powdered sugar until smooth.
  3. Fold in whipped topping, lemon juice, and lemon zest until fully incorporated.
  4. Spread the cream cheese mixture over the Oreo crust in the pan.
  5. Refrigerate for 2 hours to set.
  6. Before serving, garnish with remaining whipped topping and crushed Oreo cookies.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 22gVitamin A: 5IUVitamin C: 2mgCalcium: 2mg

Notes

Get creative by swapping out the lemon juice for lime or orange juice for a unique flavor twist. This dessert can be made ahead of time and stored in the refrigerator for up to three days.

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