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–+ servings

Lavender Syrup

A fragrant and sweet syrup infused with lavender, perfect for cocktails, desserts, and beverages.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage, syrup
Cuisine: French
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Syrup Base
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons dried culinary lavender Ensure it's food-grade

Method
 

Making the Syrup
  1. In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar is dissolved.
  2. Add the dried lavender to the saucepan and bring the mixture to a gentle simmer.
  3. Simmer for about 10 minutes, allowing the lavender to infuse its flavor into the syrup.
  4. Remove from heat and let it cool for 10 minutes.
  5. Strain the syrup through a fine mesh strainer into a clean bottle, discarding the lavender buds.
  6. Store the syrup in the refrigerator for up to a month.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 13g

Notes

This syrup can be used to sweeten tea, cocktails, or drizzled over desserts for a floral touch.

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