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King Cake Poke Cake

King Cake Poke Cake

This delicious King Cake Poke Cake is a vibrant dessert perfect for Mardi Gras celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box yellow cake mix
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 can sweetened condensed milk
  • 3 drops purple food coloring
  • 3 drops green food coloring
  • 3 drops gold food coloring
  • 1 container whipped topping
  • 1 cup sprinkles

Equipment

  • Mixing Bowl
  • Fork
  • Baking pan

Method
 

  1. Prepare the yellow cake mix according to package instructions, using water or milk, eggs, and vegetable oil.
  2. Once the cake is baked, allow it to cool slightly.
  3. Poke holes in the top of the cake using a fork.
  4. Pour sweetened condensed milk over the cake, ensuring it seeps into the holes.
  5. Mix food coloring into the whipped topping, dividing it into three bowls for purple, green, and gold.
  6. Spread the whipped topping over the cake, using the colored toppings to create a festive design.
  7. Top with sprinkles for decoration.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18g

Notes

This cake is not only festive but incredibly versatile, making it a suitable treat for any occasion.

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