Irresistible Holiday Marinated Cheese Platter Recipe for Entertaining

This Irresistible Holiday Marinated Cheese Platter Recipe for Entertaining is a stunning dish that combines creamy cheeses and vibrant flavors, perfect for gatherings.

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Prep Time 15

Marinating Time 6

Total Time 6 15

Servings: 16 servings

Course: Appetizers

Cuisine: American

Calories: 147

Ingredients Equipment Method Nutrition Notes

Ingredients

Cheeses

8 ounces medium cheddar cheese
8 ounces cream cheese

Marinade

3 ounces oil-packed sun-dried tomatoes
3 cloves garlic finely minced
1 tablespoon fresh parsley finely chopped
2 teaspoons fresh oregano finely chopped
1 teaspoon fresh thyme finely chopped
1 teaspoon honey
1 pinch salt
1 pinch crushed red pepper flakes
½ cup extra virgin olive oil
¼ cup white wine vinegar or red wine vinegar

Equipment

sharp knife
Serving dish
Mixing Bowl

Method

Cheese Preparation

Using a sharp knife, cut the block of cheddar in half lengthwise. Cut each half into ¼-inch-thick slices to make squares of the cheese. Repeat with the cream cheese.
Place the squares of cheese in a serving dish that is at least 1-inch deep, alternating the cheddar and cream cheeses.

Marinade Mixing

Finely chop the sun-dried tomatoes and finely mince the garlic. Add to a bowl along with the remaining ingredients. Whisk to thoroughly combine.
Pour the marinade over the cheeses, spreading the tomatoes and herbs evenly over the top. Cover and refrigerate for at least 6 hours or overnight.

Serving

Serve the cheeses in the dish you marinated them in or transfer to a serving platter, making sure to spoon the marinade over the top. Serve with crackers.

Nutrition

Serving: 1servingCalories: 147kcalCarbohydrates: 3gProtein: 6gFat: 12g

Notes

Feel free to experiment with cheese varieties and add additional herbs or toppings to customize your cheese platter.

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