Ingredients
Equipment
Method
- Peel and cut the potatoes into chunks, then place them in a large pot of salted water.
- Bring to a boil and cook until tender, about 20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter, milk, scallions, salt, and pepper.
- Mash the mixture until smooth and creamy.
Nutrition
Notes
Feel free to customize your Irish Champ with cream instead of milk or add garlic for extra flavor. For storage, keep in an airtight container in the refrigerator for up to three days.