Preheat the oven to 400°F (200°C).

In a mixing bowl, combine chickpeas, olive oil, cumin, paprika, and salt.

Spread the mixture on a baking sheet in a single layer.

Roast in the oven for 25-30 minutes, stirring halfway through, until crispy.

In a bowl, mix oats, peanut butter, honey, chocolate chips, and coconut flakes until well combined.

Form the mixture into small balls and place them on a plate.

Refrigerate for at least 30 minutes to set.