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–+ servings
Homemade Salsa

Homemade Salsa

This quick and easy homemade salsa recipe is bursting with flavor and freshness, perfect for any occasion.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium Tomatoes
  • 1 small Onion
  • 2 cloves Garlic minced
  • 1 medium Jalapeño diced
  • 1/4 cup Cilantro finely chopped
  • 2 tablespoons Lime Juice
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Cutting Board
  • Knife
  • Mixing Bowl

Method
 

  1. Dice the tomatoes and jalapeño.
  2. Finely chop the onion and cilantro.
  3. Mince the garlic.
  4. In a bowl, combine all ingredients.
  5. Mix well and adjust seasoning to taste.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1g

Notes

Customize your salsa with additional ingredients like diced mango or pineapple for a sweet twist, or adjust the heat level to your preference.

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