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Herb Roasted Chicken in Creamy White Sauce with Mushrooms and Potatoes

Herb Roasted Chicken in Creamy White Sauce with Mushrooms and Potatoes

This Herb Roasted Chicken in Creamy White Sauce with Mushrooms and Potatoes is a delightful dish that combines rich flavors and textures.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless skinless chicken breasts
  • salt to taste
  • pepper to taste
  • 1 teaspoon Herbs de Provence
Sauce
  • 3 tablespoons butter divided
  • 1 tablespoon oil
  • 3 teaspoons minced garlic
  • 8 ounces mushrooms
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 2-3 tablespoons parmesan cheese

Equipment

  • Skillet
  • Oven

Method
 

Cooking Steps
  1. Preheat the oven to 400°F.
  2. Season chicken breasts with salt, pepper, and Herbs de Provence.
  3. In a skillet, heat 1 tablespoon of butter and oil over medium-high heat.
  4. Sear chicken breasts in the skillet for about 5 minutes per side until golden brown.
  5. Remove chicken from the skillet and set aside.
  6. In the same skillet, add minced garlic and sliced mushrooms, cooking until mushrooms are tender.
  7. Add chicken broth, heavy cream, dijon mustard, salt, and cracked black pepper. Stir to combine.
  8. Return chicken to the skillet, spoon sauce over chicken, and sprinkle with parmesan cheese.
  9. Transfer the skillet to the oven and roast for 15-20 minutes, until chicken is cooked through.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30g

Notes

Feel free to customize this dish! You can also use turkey or a medley of vegetables for a different twist.

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