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Hearty Irish Lamb and Potato Stew

Hearty Irish Lamb and Potato Stew

Delicious Hearty Irish Lamb and Potato Stew combines tender lamb, hearty vegetables, and aromatic herbs for a comforting family meal.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds Lamb shoulder
  • 4 medium Potatoes
  • 3 medium Carrots
  • 2 medium Onions
  • 3 cloves Garlic
  • 4 cups Beef broth
  • 2 teaspoons Thyme
  • 2 leaves Bay leaves
  • 1 tablespoon Fresh parsley chopped
  • Black pepper to taste

Equipment

  • Large pot

Method
 

  1. In a large pot, brown the lamb shoulder on all sides.
  2. Add in the chopped onions and garlic, sautéing until softened.
  3. Stir in the carrots and potatoes, mixing well.
  4. Pour in the beef broth and add thyme, bay leaves, and black pepper.
  5. Bring to a boil, then reduce to a simmer.
  6. Cover and cook for about 90 minutes until the lamb is tender.
  7. Stir in fresh parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to customize with your favorite vegetables or seasonings.

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