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–+ servings

Greek Salad Dressing

A classic Greek salad dressing made with olive oil, vinegar, and herbs, perfect for drizzling over fresh salads.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dressing, Salad
Cuisine: Greek
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
Seasoning
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Combine Ingredients
  1. In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and minced garlic until well combined.
  2. Add the dried oregano, salt, and black pepper, and whisk again until the dressing is emulsified.
Store
  1. Transfer the dressing to a jar with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
  2. Shake well before serving over your favorite salad.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 100mg

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before each use.

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