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–+ servings

Greek Chicken Salad

A refreshing and healthy salad featuring grilled chicken, fresh vegetables, and a tangy feta cheese dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Greek
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1 cup red onion thinly sliced
  • 1 cup feta cheese crumbled
  • 1 cup grilled chicken breast sliced
  • 1/2 cup kalamata olives pitted and halved
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 clove garlic minced

Method
 

Prepare the Chicken
  1. Preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest before slicing.
Make the Dressing
  1. In a small mixing bowl, whisk together olive oil, red wine vinegar, oregano, minced garlic, salt, and pepper until well combined.
Assemble the Salad
  1. In a large mixing bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, feta cheese, grilled chicken, and kalamata olives. Drizzle with the dressing and toss gently to combine.
Serve
  1. Divide the salad among plates and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 4000IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

For added flavor, marinate the chicken in olive oil, lemon juice, and herbs for a few hours before grilling.

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