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–+ servings
Garlic Butter Holiday Mushrooms

Garlic Butter Holiday Mushrooms

These Garlic Butter Holiday Mushrooms are a quick, flavorful side dish that pairs perfectly with any meal.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 125
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound mushrooms
  • 4 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 sprig fresh thyme or 1/4 tsp dried thyme
  • 1 tablespoon fresh parsley chopped
  • salt to taste
  • pepper to taste

Equipment

  • large pan

Method
 

  1. Melt the butter in a large pan over medium high heat.
  2. Add the mushrooms and thyme, then season generously with salt and pepper.
  3. Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 minutes.
  4. Stir in garlic, cook for an additional 30 seconds.
  5. Sprinkle with parsley and serve.

Nutrition

Serving: 1servingCalories: 125kcalCarbohydrates: 3gProtein: 3gFat: 11g

Notes

Feel free to swap the mushrooms for your favorite variety, like shiitake or cremini, or add a splash of white wine for extra flavor.

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