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–+ servings

Fruit and Cheese Platter

A delightful assortment of fresh fruits and a variety of cheeses, perfect for entertaining or as a light snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup Grapes Red or green, halved
  • 1 cup Strawberries Stemmed and halved
  • 1 medium Apple Sliced
  • 1 medium Pear Sliced
  • 1 cup Blueberries
Cheeses
  • 4 oz Cheddar cheese Cut into cubes
  • 4 oz Brie cheese Cut into wedges
  • 4 oz Gorgonzola cheese Crumbled
  • 4 oz Goat cheese Soft, for spreading
Extras
  • 1 cup Mixed nuts Optional, for garnish
  • 2 tbsp Honey For drizzling

Method
 

Assemble the Platter
  1. Arrange the sliced fruits and cheese varieties on a large serving platter.
  2. Fill in any gaps with grapes and blueberries for color and variety.
  3. Add a small bowl of honey for drizzling and sprinkle mixed nuts around the platter.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize the fruits and cheeses based on seasonal availability and personal preference.

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