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–+ servings

Fresh Strawberry Pie

A delightful and refreshing pie made with fresh strawberries and a creamy filling, perfect for summer gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 pre-made pie crust or homemade
Filling
  • 2 cups fresh strawberries hulled and sliced
  • 1 cup granulated sugar divided
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 cup whipped cream for topping

Method
 

Prepare the Filling
  1. In a mixing bowl, combine sliced strawberries, 3/4 cup of sugar, cornstarch, and lemon juice. Stir gently to coat the strawberries.
  2. Let the mixture sit for about 10 minutes to allow the strawberries to release their juices.
Assemble the Pie
  1. Pour the strawberry mixture into the pre-made pie crust, spreading it evenly.
  2. Refrigerate the pie for at least 2 hours to set.
Serve
  1. Top the pie with whipped cream before serving.
  2. Slice and enjoy your fresh strawberry pie!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh, ripe strawberries. You can also add a layer of cream cheese beneath the strawberries for extra richness.

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